About us
Meshva began as Eshwara Foods LLP on 14 August 2024, started by a mother and daughter with a simple dream — to create food that could bring the feeling of home closer, even when life takes families in different directions. The first year was far from easy. It took us countless trials, failed batches, recipe changes, experiments with ingredients, freeze-drying, rehydration, texture, packaging, and shelf life to understand what truly worked. There were many moments of doubt, but every failure taught us something new. It took us nearly a year of learning, testing, and refining to develop a product we were genuinely proud of.
From those struggles, Meshva was born — not just as a food brand, but as an emotion and a promise. We wanted to make authentic, comforting food manageable for people who are busy, travelling, living away from their families, or simply don't have the time to cook every day. Because no matter how far your family is or how demanding your work life becomes, the comfort of a familiar meal should never feel out of reach. Meshva is our way of putting a little taste of home into your hands — whenever you need it.
The Science Behind Meshva
Our freeze-drying process begins with freshly prepared food, which is rapidly frozen to preserve its structure and key qualities. It is then placed in a vacuum chamber, where low pressure allows the frozen water to turn directly into vapour through a process called sublimation.
This gently removes moisture while helping preserve the food’s taste, aroma, texture, and nutritional qualities. The final product is lightweight and shelf-stable when properly packaged. Simply add hot water, wait, stir, and enjoy — bringing your meal back to life in minutes.
Freshly cooked → Frozen → Freeze-dried → Packed → Rehydrated → Ready to eat.
our team
Jyoti Deota
Jyoti Deota, Co-founder and Local Sales Head of Meshva, is driven by a simple yet powerful vision — to provide the best possible food to every person who needs it.
With her passion for quality, food, and people, she plays an integral role in shaping Meshva’s growth and connecting the brand with its local customers.
She believes convenience should never come at the cost of taste, quality, or care.
Through Meshva, she continues to turn this vision into a food experience built with purpose, innovation, and heart.
Contact : eshwarafoods@gmail.com
Asmita Deota
Chef Asmita Deota is an R&D Chef and Culinary Graduate with 4+ years of experience in the culinary field. As the Production & R&D Head at Meshva, she leads recipe development, product innovation, and production, bringing together culinary expertise and modern food technology.
contact:adeota38@gmail.com
Holistic Foods
Holistic Food is Meshva’s exclusive freeze-drying partner, supporting us with advanced food processing technology and precision freeze-drying capabilities.
Their expertise helps us transform freshly prepared meals into high-quality, shelf-stable products while maintaining their taste, texture, and nutritional value.